Anatomy of a Stick
Lastly, the blade. Blades can be broken up into four parts, forehand, backhand, heel, and toe. The forehand is the front face of the blade where the ball will make contact when you hold your stick normally. The backhand is simply the opposite side of the forehand. The heel is the part of the blade that is closest to the shaft, and the toe is the part furthest from the shaft. No part of the stick gets more attention to detail than the blade. Players and manufacturers alike are hyper focused on what gives the best performance. Curve and concavity are the two main characteristics of any blade. Curve is the curvature from the heel to the toe, and concavity is the curvature from the top to the bottom. Blades are most commonly made from one of two types of plastic, polyethylene (PE) and polypropylene (PP). Your blade is marked with what material it’s made out of in fine print on the backhand side. There are advantages and disadvantages to both, and there are further variations of blade material which I’ll go into great detail in a future article. I’m not sure anyone has ever definitively found the “best” blade, and I doubt anyone ever will. But that’s an article for another time.
Hopefully this has cleared up any confusion (and language barriers) about different floorball hockey stick types and its construction. If you have questions or comments, email me at [email protected]
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